Amount of Vitamin D2 (ergocalciferol) in Fish, fish sticks, frozen, prepared

Finfish and Shellfish Products

In 100 g (Grams) of Fish, fish sticks, frozen, prepared there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Fish, fish sticks, frozen, prepared.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled 13.1 µg
Mushrooms, Chanterelle, raw 5.3 µg
Mushrooms, morel, raw 5.1 µg
Mushrooms, shiitake, dried 3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.2 µg
Soymilk (All flavors), enhanced 1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D 1.1 µg
Milk, imitation, non-soy 1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 1 µg
Soymilk, chocolate, with added calcium, vitamins A and D 1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E 1 µg
Beverages, rice milk, unsweetened 1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 1 µg
Fish, fish sticks, frozen, prepared

Fish, fish sticks, frozen, prepared is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, fish sticks, frozen, prepared are listed below.

Water 49.5 g 49.5%
Energy (calorie) 277 kcal
Energy (joule) 1160 kJ
Protein 11.01 g 11.01%
Total lipid (fat) 16.23 g 16.23%
Ash 1.61 g 1.61%
Carbohydrate, by difference 21.66 g 21.66%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.65 g 1.65%
Sucrose 0.56 g 0.56%
Glucose (dextrose) 0.3 g 0.3%
Fructose 0.1 g 0.1%
Lactose 0.12 g 0.12%
Maltose 0.58 g 0.58%
Galactose 0 g
Starch 20.46 g 20.46%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.84 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 191 mg 0.19%

Nutrients in Fish, fish sticks, frozen, prepared